Dustin & I went Apple Picking at Simmons Farm a few weeks ago. It was a beautiful afternoon and per usual we enjoyed time with each other. We were a little confused that a peck of apples meant about 40-50 apples, so we had lots of baking and eating to do.
I stumbled upon this recipe and have made it 4 times since then. These muffins are absolutely to die for. Not to mention they are relatively simple for a made-from-scratch recipe. :) Warning - you may not be able to control yourself once you start eating them! Dustin is not a sweets person and he loved them, so that says a lot!
This photo doesn't even begin to do these bad boys justice!
Apple Muffins!
Here is the original recipe Apple Muffins :)
I stumbled upon this recipe and have made it 4 times since then. These muffins are absolutely to die for. Not to mention they are relatively simple for a made-from-scratch recipe. :) Warning - you may not be able to control yourself once you start eating them! Dustin is not a sweets person and he loved them, so that says a lot!
Apple Muffins!
Ingredients
- 1 1/2 cups sugar
- 2 eggs
- 1 cup oil
- 1 Tablespoon vanilla
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 cups peeled, cored, diced apples (around 3-4 apples) : a little more will not hurt here!
- Brown sugar for topping (around 1/2 cup)
Instructions
- Preheat oven to 350 degrees and line muffin pan with paper liners.
- Cream together sugar, eggs, oil, and vanilla. Sift flour, baking soda, salt, and ground cinnamon (I don't usually sift, but it makes a difference with these!) Add dry ingredients to creamed mixture and mix until combined. The batter will be very thick. Add the diced apples.
- Fill paper liners almost to the top, about 3/4 of the way full. Sprinkle with brown sugar.
- Bake at 350 degrees for 20-24 minutes. Makes 20+ muffins.
Here is the original recipe Apple Muffins :)
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