With those Winter blues come the sore throats and colds. Yuck! I have had a sore throat for a few days now and was craving some soup. This recipe is super simple, tasty, and hit the spot. I am a massive fan these days of the crock pot recipes that I can toss in and eat later.
Ingredients
-1 bag frozen, shredded hash browns
-1 can cream of chicken soup
-1 box (32 oz.) chicken broth
-1/2 cup chopped onion
-Salt & Pepper to taste
-1 bar cream cheese (8 oz)
-Toppings: We prefer shredded cheese, bacon bits, and green onion - but you can use whatever!
Directions
1. Place hashbrowns, soup, broth, onion, salt and pepper into a crockpot and cook on low for 6 ish hours. (This can be flexible depending on when you want to eat- can do 3 on high or more on low.)
2. 30 minutes before eating, mix in bar of cream cheese, stirring every 10 minutes. At this point, turn the crock pot on high.
3. Serve with crackers, beer bread, or other side dish and top with your favorite extras! Enjoy!
Crockpot Potato Soup
Ingredients
-1 bag frozen, shredded hash browns
-1 can cream of chicken soup
-1 box (32 oz.) chicken broth
-1/2 cup chopped onion
-Salt & Pepper to taste
-1 bar cream cheese (8 oz)
-Toppings: We prefer shredded cheese, bacon bits, and green onion - but you can use whatever!
Directions
1. Place hashbrowns, soup, broth, onion, salt and pepper into a crockpot and cook on low for 6 ish hours. (This can be flexible depending on when you want to eat- can do 3 on high or more on low.)
2. 30 minutes before eating, mix in bar of cream cheese, stirring every 10 minutes. At this point, turn the crock pot on high.
3. Serve with crackers, beer bread, or other side dish and top with your favorite extras! Enjoy!
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