When I first saw this recipe, I was a little skeptical! However, I made the chicken and it was DELISH! This is super easy and tasty; pretty healthy too! The picture doesn't even do it justice!
Ingredients
-2 pounds boneless chicken breasts
-1 cup of your favorite Caesar Dressing (I used Ken's Creamy Caesar)
-1/2 cup shredded Parmesan Cheese
-1/4 cup fresh chopped parsley or 2 teaspoons of dried parsley
-1/2 teaspoon ground pepper
-2 cups shredded romaine lettuce
-12 slider buns or 8 regular sized hamburger buns
Directions
1. Place chicken in a 3-4 quart crock pot with 1-2 cups of water, cover and cook on low heat for 4-6 hours.
2. Remove chicken from cooker using a slotted spoon and drain the water from the crock pot. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.
3. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly.
4. Cover and cook on high heat for 30 minutes or until mixture is hot.
5. Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve.
Enjoy! Original recipe found here!
Chicken Caesar Sandwiches in the Crock Pot
-2 pounds boneless chicken breasts
-1 cup of your favorite Caesar Dressing (I used Ken's Creamy Caesar)
-1/2 cup shredded Parmesan Cheese
-1/4 cup fresh chopped parsley or 2 teaspoons of dried parsley
-1/2 teaspoon ground pepper
-2 cups shredded romaine lettuce
-12 slider buns or 8 regular sized hamburger buns
Directions
1. Place chicken in a 3-4 quart crock pot with 1-2 cups of water, cover and cook on low heat for 4-6 hours.
2. Remove chicken from cooker using a slotted spoon and drain the water from the crock pot. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.
3. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly.
4. Cover and cook on high heat for 30 minutes or until mixture is hot.
5. Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve.
Enjoy! Original recipe found here!
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